• 3.5 to 4 cups all-purpose flour or bread flour
• 1/3 cup sugar
• 1 teaspoon salt
• 2 packages regular or quick active dry yeast (4.5 teaspoons)
• 1 cup very warm milk (120 to 130 degrees)
• 2 tablespoons butter (softened)
• 1 large egg
• Carmel Topping:  1 cup packed brown sugar
• Carmel Topping: 1/2 cup butter softened 

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